Magazine of La Cucina Italiana

The Magazine of La Cucina Italiana is unique in its approach to Italian cuisine, travel, and culture. Readers rely on the publication to provide them with in-depth, accurate information concerning Italian regional foods, dining establishments, and places in the United States and around the world.

Owner Reviews, Ratings, Comments and Criticism
After returning from Italy, I found I had fallen in love with the country and its cuisine. I started subscribing to La Cucina Italiana to feed my habit. The magazine is full of wonderful recipes, lifestyle and travel tips that make you feel as though you are there--or wish you were. Each issue features appetizer, first, second and dessert course recipes, as well as a special "Rapido e Simplice" section--fast & easy recipes for casual or everyday meals.