Cook's Country

Cook's Country's large size, full-color, ad-free, reader-defined approach offers a distinct guide to country cooking. Packed with succulent recipes, equipment resources, "how-to" guides for those challenging dishes, and much more, Cook's Country will have your home-cooked meal turning out perfectly.

Owner Reviews, Ratings, Comments and Criticism
My mother-in-law discovered this magazine while she was visiting and showed it to me. Neither one of us subscribes to any cooking magazines though we both collect recipes like fiends. However, we have both decided to make this magazine one of two we will be subscribing to (the other being Penzey's ONE). the layout is friendly and easy to read, the articles are informative without being obnoxious, and the ratings categories are great (latest edition did chef's knives and lemonades). Also very helpful is the back cover - it lists all the recipes and what page they are on, as well as showing some pictures. Great for when you're looking for a specific one and don't want to have to page through the magazine to find it! The recipes are such that an inexperienced cook would have no difficulty but an experienced cook would still enjoy preparing them. All-in-all, a great magazine!